Cool Climate Wines from the
Southernmost Tip of South Africa

Selective hand harvesting and sorting, and respect for the vineyard, drives our winemaking process with extreme attention to detail followed.

This in turn creates elegant, complex wines with texture and depth which allows the true identity of the fruit source to be portrayed.

Visit us

We invite you to join us at our tasting room which overlooks the 100ha Lomond Dam and provides guests with unparalleled views of the farm, vineyards and valley. Various wine tasting options are available. Food platters are available that offer local cheese from Stonehouse in Stanford, cured meats from Richard Bosman and trout products farmed by B’Bos Trout in our Lomond Dam.