Cap Classique

A glass of Cap Classique elevates the soul and sends the senses soaring.

The hand-picked and hand-sorted grapes were fermented dry and then blended to make the base wine. Using the traditional méthode champenoise, the wine then undergoes a secondary fermentation in bottle. Our MCC’s are aged sur lees for a minimum of 36 months before being riddled and degorged, vintage certified with an ultra-fine mousse.

“Champagne murmurs in the glass like a wave flowing up the beach”