At Lomond, Sauvignon blanc truly comes alive in the cool coastal conditions of Cape Agulhas.
The fresh sea breezes and slower ripening season let the grapes linger longer on the vine, building layers of vibrant fruit and irresistible concentration.
Our Sauvignon blanc vines, aged between 20 and 25 years old, deliver grapes bursting with character and depth. Growing on a mosaic of soil types, they lend beautiful layers of flavour and complexity. Each soil type-batch is harvested and vinified separately giving us the opportunity to blend the very best expression of Lomond’s Sauvignon blanc.
A wet winter set the stage for the 2024 harvest, but luckily followed by a calm, steady ripening season with no surprises from the weather. The grapes came in beautifully balanced both in flavour and chemistry, giving us pristine Sauvignon blanc juice to work with. After fermentation, the wine spent six months resting on fine lees, adding texture and depth.
A lively, fruit-driven Sauvignon blanc that captures the spirit of Cape Agulhas. Aromas of white peach and a whisper of wild fynbos following through on to the palate with notes of bright Cape gooseberry, all wrapped in a crisp, mineral finish. It’s bold, refreshing, and beautifully balanced.
Lomond Estate Sauvignon blanc 2024 is a perfect companion for warm days and relaxed moments.
