A Farm Update
June traditionally heralds the start of winter when we will experience cool and wet weather, with temperatures averaging between 10°C and 18°C. The forecasted rains have arrived with a vengeance and the dam rose by over a meter overnight and was lapping at the Tasting Room door.
The image above shows the extent of the rain which has hit the farm and the region. Our microclimate is marked by the fresh, invigorating air sweeping in from the Atlantic and Indian Oceans, which converge at Cape Agulhas. This unique maritime climate plays a crucial role in the terroir of the region, contributing to the distinctive flavours of Lomond’s wines. The cool ocean breezes moderate the temperatures ensuring a slow, even ripening of the grapes.
Our Conebush, single vineyard Syrah is our wine of the month. A recent award for this wine – a gold at the UK Sommelier Wine Awards – reminds us of the great work we are doing and we are excited to give a special offer to our Lomond Cellar Club members to help you enjoy it!
The team are busy packing up and distributing our Cellarmaster and Lomond Selection Subscriptions this week. We look forward to hearing the feedback from you on these exclusive offerings. I was also reminded this week that Father’s Day is imminent (16th June here in South Africa.) How about a Lomond Subscription as a gift?
In other news we welcome Natalie to the team as Tasting Room Manager & congratulate Cathleen who ensures that you get your wine deliveries, on passing her driving test this week!
I love this time of year (as long as we don’t get flooding) and I hope you enjoy the newsletter.
Geoff
In this newsletter you will find:
Lomond Cellar Club Update, Father’s Day Offer, Wine Tastings, Wine of the Month. Keep Reading!
Father’s Day – 10% saving on your bill
NATALIE – OUR TASTING ROOM MANAGER DISCUSSES WHAT’S AVAILABLE THIS WEEK
Join us on Sunday 16th June for a very special time in the Tasting Room. Enjoy a variety of wine tasting options, delicious platters using local cheeses from Stonehouse Cheese, Stanford, cured meats from Richard Bosman and trout products from B’Bos Trout in our Lomond Dam.
Visiting us at the Tasting Room which overlooks the 4km, 108 hectare Lomond Dam provides guests with unparalleled views of the farm, vineyards and valley.
Please book your place at info@lomond.co.za and enjoy a 10% saving on your bill.
Lomond Cellar Club
Join for free
Best prices on our award winning wines
Free delivery on 2 or more cases (In S.A)
Exclusive Discounts
Wine Pairing Evening – 12th June
JOIN LOMOND IN KLEINMOND
Our Cellar Master, Anné Van Heerden, guides you through our cool climate wines, paired with an exceptional 6 course pairing menu from the team at Bistro 14.
The cost is R700 per person.
RSVP to – kitchen@bistro14.co.za
OR
call – 028 271 4213/ 060 4979493
Bookings Essential – Vegetarian Options Available
Wine of the Month
WHAT MAKES CONEBUSH SO SPECIAL
The journey of our Conebush Syrah begins in the rugged, windswept vineyards of Lomond. Nestled between the Atlantic Ocean and the Agulhas Plain, our vineyards benefit from a unique microclimate that is ideal for Syrah grapes. The cooling sea breezes temper the heat of the sun, allowing our grapes to ripen slowly and develop complex flavours.
Our single vineyard is planted on a unique soil type, which imparts distinct mineral characteristics to the wine. The “Cone Bush” name pays homage to the indigenous fynbos flora that flourishes around our vineyards, adding to the biodiversity and health of the soil. This unique environment is the first step in crafting a Syrah that is truly expressive of its origin.
To find out more about this truly unique wine click on the link below and please take advantage of our very special offer this month.
We always welcome your feedback, so please email us at office@lomond.co.za if you have any questions.
Follow us on social media for news from the farm and exclusive loyalty offers @lomondwine.
Look out for your next update in July
The Lomond Team
