Selective hand harvesting, sorting and respect for the vineyard drives our winemaking processes.
These limited-production wines are meticulously crafted from individual vineyards which result in a wine which expresses the essence of the vineyard and the terroir in which it is grown.
Each wine is named after a Fynbos species endemic to Cape Agulhas. Prevailing winds blow directly off the ocean in both a South Easterly and South Westerly direction, providing consistent coolness throughout the summer months, with temperatures seldom reaching above 30º Celsius. A cool climate with slow ripening is thus created.
The terroir, climate and location of Lomond all combine to create superb single-vineyard wines from individual vineyard blocks.
