Merlot Rosé 2024

How we make the best Rosé wine: The harvesting of these grapes will last 7-10 days with fermentation taking another 2-3 weeks thereafter. While a lot of people associate this pink wine with easy drinking, fun and relaxation; the process of making it is a challenging, precise and a very artistic process. There is a…

Discovering the Rare Aristea teretifolia: A Journey of Conservation and Adventure at Lomond

Hidden within the unique fynbos landscape of South Africa’s Western Cape lies one of the rarest botanical treasures: Aristea teretifolia, a fragile and endangered species clinging to survival. This delicate flowering plant, endemic to the region, has seen over 70% of its natural habitat lost to agriculture, and its remaining populations are scattered across isolated…

The Resilience of the Common Pagoda (Mimetes cucullatus) and Lomond Wine Estate: A Tale of Strength, Beauty, and Sustainability

In the heart of South Africa’s Western Cape, resilience isn’t just a survival trait—it’s a way of life. This rings true not only for the extraordinary Common Pogoda (Mimetes cucullatus), but also for the team behind Lomond Wine Estate, who continue to thrive amidst challenges in one of the most dynamic and unpredictable landscapes in…

Platter’s 2025

PLATTER’S 2025 RESULTS Wine elevates the soul and sends the senses soaring with the same surging energy as the Indian Ocean meets the Atlantic. Here’s to wine, here’s to the good life!  The Platter’s 2025 results are out: 4 ½ Star Wines7Rows Semillon 2022 Cat’s Tail Single Vineyard Syrah 2021 Conebush Single Vineyard Syrah 2021…

Rooi Trewwa orchid (Satyrium Carneum)

A Coastal Orchid Masterpiece and Conservation Efforts at Lomond Wine Estate Orchids are renowned for their remarkable diversity, not only in appearance but also in their intricate pollination strategies. Among them, the Rooi Trewwa (Satyrium Carneum), a coastal orchid native to South Africa, stands out for its fascinating relationship with its pollinator, the sunbird. This…

Merlot Rosé 2023

How we make the best Rosé wine: The harvesting of these grapes will last 7-10 days with fermentation taking another 2-3 weeks thereafter. While a lot of people associate this pink wine with easy drinking, fun and relaxation; the process of making it is a challenging, precise and a very artistic process. There is a…