THE OCTOBER NEWSLETTER UPDATES YOU ON THE CONTINUED BATTLE WITH THE ALIENS, A DELICIOUS SAUVIGNON BLANC WINE OFFER, OUR LATEST SUBSCRIPTION RELEASE AND INFO ON AN UPCOMING TRIATHLON. Spring has definitely sprung here at Lomond Wine Estate, so we have created a special offer for Lomond Cellar Club Members who live in South Africa.…
THE SEPTEMBER NEWSLETTER HAS ALIEN NEWS (!), A DOUBLE AWARD-WINNING WINE OFFER AND INFO ON ACTIVITIES TO KEEP EVERYBODY BUSY! To welcome in Spring time, here at Lomond Wine Estate, we have created a special offer for Lomond Cellar Club Members who live in South Africa. Some of the best wine in South Africa is…
Wet Wet Wet I am not referring to the Scottish band from the 80’s, but to Lomond. We have had so much rain that the water is literally oozing out of the ground, making some parts of the farm impassable. Yes, I did get the cruiser stuck and had to get the John Deere to…
Our new Estate Syrah 2022 launches today The release of a new vintage is the highlight for not only our Cellarmaster Anné and her team, but for the entire farm as it represents, literally, the fruits of our labour. From today, Friday 12th July you are able to purchase this from our online store. Climatically,…
A Farm Update June traditionally heralds the start of winter when we will experience cool and wet weather, with temperatures averaging between 10°C and 18°C. The forecasted rains have arrived with a vengeance and the dam rose by over a meter overnight and was lapping at the Tasting Room door. The image above shows the…
We’re thrilled to announce the release of this month’s Lomond Wine Farm newsletter, now available at lomond.co.za. This edition is packed with exciting updates, exclusive offers, and a deep dive into our wine of the month – our Conebush Single Vineyard Syrah. In this month’s newsletter, we take you behind the scenes of our vineyard,…
The nights are drawing in, the leaves are falling from the vines and the vines are slowing down.The post harvest fertilisation is complete and the farm team is hard at work on all of the maintenance on the farm. The cover crops have been sown, their purpose being to feed the soil, suppress weeds and…
84 days later, with the last grapes going into the press today, harvest is finally completed. Harvest started slowly and then accelerated with the Merlot for the Rosé and the Sauvignon Blanc blocks all ripening within a 10 day period. Weatherwise, mother nature was benevolent this year. The grapes arrived in the cellar in perfect…
