Farm Update Replanting for the Future: A Commitment to Quality and Sustainability This winter, we are removing almost 25 hectares of vineyard, including 8 hectares of Syrah, to make way for new vines that will ensure optimal yields for years to come. The decision to replant isn’t taken lightly; Syrah, in particular, thrives in our…
Beneath the sandy coastal soils of South Africa, a little-known giant is hard at work. The Cape dune mole-rat, Bathyergus suillus, is not only the largest of Africa’s mole-rats, but also one of the largest truly subterranean mammals in the world, weighing up to 1.5 kg. Though it’s familiar to many by name, few understand…
Farm Update As you know, I love this quote from Winston Churchill: “The only statistics you can trust are those you falsified yourself” – Sir Winston Churchill. So let’s talk Syrah statistics. Less than 0.7% of the total hectarage of Syrah vines in South Africa are planted in the Cape Agulhas Appellation. 76 ha out…
There’s something quietly powerful about buchu. Not the kind of power that shouts for attention, but the kind that whispers ancient stories when the wind blows through the wild fynbos. Buchu isn’t just a plant—it’s a living thread woven through centuries of healing, ritual, and resistance. It’s one of South Africa’s botanical treasures, deeply rooted…
Farm Update May is Sauvignon blanc Month at Lomond The 2025 harvest season has come to a close, and we’re delighted with the exceptional quality of this year’s grapes and wine. Although it started later than expected, the harvest progressed smoothly, with all our Sauvignon blanc vineyards harvested within four weeks. Ideal weather and no…
Sauvignon blanc harvest 2025 feedback As the 2025 harvest season has come to an end, we are delighted to share that it has blessed us with exceptional quality grapes and wine. Although the harvest started later than anticipated, it quickly gained momentum. All our Sauvignon blanc vineyards were harvested, and the grapes processed, within just…
Farm Update A Season of Firsts and Final Touches As we step into April, the farm is buzzing with a mix of reflection and excitement. This past month marked a significant milestone with the maiden harvest of our Chenin Blanc, grown in what is officially the southernmost block of Chenin Blanc in Africa. It’s an…
If you’ve ever been lucky enough to visit the sandy coastal regions of South Africa, you may have come across a truly remarkable plant – the Brunsvigia orientalis. Commonly known as the “candelabra flower,” this stunning species has some fascinating characteristics that make it a standout in the plant kingdom. Let’s take a closer look…
How we make the best Rosé wine: The harvesting of these grapes will last 7-10 days with fermentation taking another 2-3 weeks thereafter. While a lot of people associate this pink wine with easy drinking, fun and relaxation; the process of making it is a challenging, precise and a very artistic process. There is a…
Farm Update Knees Deep in Harvest 2025 Harvest season is officially in full swing at Lomond! The vineyard is alive with energy as our team carefully picks and processes the fruit that will shape the 2025 vintage. It’s a time of early mornings, late nights, and intense focus, but also one of great excitement and…
